Shakshuka is a delicious North African dish that features simmered eggs cooked in a tomato sauce that’s spiced and hearty. This twist features ravioli, which makes this easy dish even easier to make and is perfect for those of us who don’t love eggs. Make sure you serve it with some delicious crusty bread so you can mop up the tomato sauce, making it a great option for a cozy dinner.
What You Need
1 tablespoon extra virgin olive oil
1 red bell pepper, chopped
1 medium onion, sliced
3 cloves minced garlic
2 tablespoons tomato paste
1 teaspoon sweet paprika
1/4 teaspoon crushed red pepper flakes
28 oz can crushed tomatoes
1/2 cup chicken broth
12 oz bag of cheese and spinach ravioli
1/3 cup crumbled feta
chopped parsley for garnish
bread for serving
What To Do
Heat oil in a large skillet over a medium flame. Add in the onions and bell peppers and cook them until they’re soft, which will take about 10 minutes. Add in the garlic for about one minute until it is fragrant.
Add in the tomato paste, red pepper flakes, and paprika. Stir to coat the peppers and onions.
Add in the tomatoes and the broth. Bring to a simmer and then season with salt and pepper to taste.
After the sauce begins to simmer, add in the ravioli. Cook them covered until the ravioli are al dente. This should take about 4 to 6 minutes.
Top the fish with crumbled feta and parsley. Serve with bread and enjoy!