Okay, picture this: a dessert with layers of cheesecake, Oreo, and cookie dough, all in one. Now, what if we told you that you could make this dessert yourself, and that it’s super easy to boot. Well, that is the case and we promise that you’re going to be shocked when you see how easy it is to create this deliciously decadent dessert that you can make on your own. So let’s not waste any more time, here’s how to make this incredible dessert.
What You Need
1 16.5 oz. log cookie dough, refrigerated (like Pillsbury)
20 Oreo cookies, more for topping
2, 8 oz. blocks of cream cheese, softened
1/2 cup sugar
2 large eggs
1/2 teaspoon vanilla extract
kosher salt, pinch
What To Do
Preheat your oven to 325 degrees. Like an 8 by 8 inch baking dish with parchment paper, leaving a 2 inch overhang. Push down the cookie dough into the baking dish to line the bottom of it.
Once the cookie dough is lining the bottom of the dish, line a layer of Oreos. If you need to, you can break them up to make them fit the fish. Set aside.
In a medium bowl, use a mixer to beat the cream cheese until it is fully smooth. Add in the sugar, eggs, vanilla, and salt until fully combined. Pour the cheesecake layer on top of the Oreo layer. Make sure the cheesecake layer is smooth.
Top with more Oreo pieces that have been broken up and bake for 30 to 35 minutes until the center is only a little bit jiggly. Leave until cooled.
Once it has cooled down, refrigerate until it is completely cool, for at least 3 hours. Leaving it to chill overnight is best.
Remove the bars from the baking dish and slice into pieces. Drizzle with caramel as you wish and enjoy.